| Baqali Polo | dill and large green fava beans steamed into saffron basmati rice, served with a braised lamb shank and persian pickles | 17.50$ | | mains | |
| Dolmeh | the ultimate in stuffed vine leaves with a lemony blend of rice and herbs | 4.50$ | | appetizers | |
| Fesenjaan | a ground walnut and pomegranate reduction cooked into a rich stew with | 17.50$ | | mains | |
| Kashk-e Bademjaan | a dip of charred eggplant, Persian whey, sautéed garlic and walnuts topped with caramelized onion | 8.95$ | | appetizers | vegetarian |
| Mirza Qasemi | a dip of charred eggplant in a mildly spicy garlic tomato sauce | 7.95$ | | appetizers | |
| Morasa Polo | jeweled rice – slivers of Seville orange peel, almond, and pistachio with diced carrots and barberries blended in saffron basmati … | 17.50$ | | mains | |
| Salad Shirazi | a diced English cucumber, red onion, and juicy tomato salad topped with herbs marinated in lemon juice | 5.95$ | | salads | |
